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Going to market to buy veggies or fruits ! It will be fun as Bangalore has a lot of stores like Reliance Fresh, White Field, where you can shop to your hearts content. The vegetable and fruit vendors are like Hopcoms Veg & Fruits C.V. Raman Nagar,Greens & Grains Jaya Nagar South, Sri Fruits and Vegetable Stall, , Pranitha Coconut Merchants, Srirampuram, Sri Nidhi Fruit & Vegetable, Hosur Road,Trinity Cold Storage, Frazer Town,Sri Gajanana Vegetable Store. Hebbal Agricultural Farm,Om Sri Hari Hara Fruits & Vegetable ,Banashankari 2nd Stage, Fresh N Fresh, Indira Nagar, G. Adimurthy, Yeswanthpur, Ayesha Banana Mundi, Banaswadi, Nanjundeshwara Traders, S.P. Road, Simla Fruits & Vegetable, Bannerghatta Road, Ashok Fruit Stores, Kamakshipalya. There are a plenty in the markets in and around Bangalore who will serve all your vegetable and fruit needs.
When you are searching for a Vegetable (eg. Potato) just ask
Allugedde iddiya
To ask for the price - When you want to buy 1 kg Potatoes
Ondu kg Allugedde kodi
When you want to buy greens just ask
Soppu iddiya
If you want to ask whether the greens are fresh
Soppu chanagiddiya
If you want to ensure the greens are good then tell the vendor
Channgiro Soppu Kodi
Names of some veggies in Kannada
Beans – Huruli Kalei Carrot - Carrot Coconut – Thengina Kai Cabbage – Gedde Kos Beetroot - Beetroot Cucumber - Southekkai Curry leaves –Karibehu Coriander Leaves – Kothamari Soppu Drumsticks - Nugekkahi Bringal - Badanekai Garlic – Belluli
For non vegetarians here are some tips for buying
Chickhen – Koli Maamsa (there are two types namely Broiler or Regular Chickhen called NattiKoli.) Mutton – Mutton or Maamsa (there are two types of goat namely kuri or sheep (one with wool) and Meikkai or goat) Fish is called Meenu and you can ask whether they are fresh. Meenu channagithiya Both freshwater fish and sea fish are available in the market.
Normally some fruits are sold in Kgs in Bangalore, for other the price is for one single piece. There are a host of seasonal fruits which flood the market every month. Mangoes from March to June, Water melons from April to July, Pineapples, Apples, Guavas, Grapes during the festival season from August to December. Some fruits are very specific to the region and they have a rare taste which you should relish.
Apple - Sebu Guava – Seebe Hannu Grapes – Draakshi (Green – Hasi Draakshi, Black – Kari Draakshi) Jackfruit - Alasinhannu Mango - Mavinahannu Orange - Kithalehannu Papaya- Parangihannu Pineapple- Watermelon- Kalangadi Hannu
Green chillies – Hasi Mensinakkai Lady's finger - Bendekai Lemon - Nimbehannu Onion - Irrulli Potatoe - Allugedde Pumpkin - Kumbalakai Radish - Moolangi Spinach- Palak Soppu Tomatoe - Tomatoe Yam- Suvarnagedde
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